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Hydrolase Enzyme CoFactor Blend
The Hydrolase™ Enzyme CoFactors Blend developed by Landis Revin for Trevinol ES works to aide in circulation, joint health, mobility, healthy aging, the reduction of inflammation, sports injury recuperation and much more.
The word “arthritis” is derived from arthron, the Greek term for joint, and the suffix itis, meaning disease or inflammation. In fact, arthritis, comprising more than 100 diseases and conditions affecting joints and connective tissues, is a cause of pain, inflammation and loss of mobility. More than 46 million Americans have arthritis related conditions, and another 23 million suffer from chronic joint problems.
Serrapeptase
Serrapeptase, also known as Serratiapeptidase, is a vegetarian enzyme that naturally eases pain, swelling and inflammation from overexertion, injury and everyday activities. Classified as a proteolytic enzyme it is isolated from the non-pathogenic enterobacteria Serratia E15.
Serrapeptase works to break down extraneous fibrin, mucus and other compounds that congregate when the body 's natural repair functions are working. It promotes cardiovascular and arterial health, joint and muscle repair and supports the body's natural process for drainage and healing.
In simple terms, Serrapeptase digests dead tissue, blood clots, cysts, and arterial plaque. This Proteolytic or "Protein digesting" enzyme is one of the many potent proteolytic enzymes available today that exhibits an unusually high fibrinolytic activity and is generally well tolerated. Serrapeptase is a powerful inflammation normalizer that acts as a potent force to reduce systemic fibrin concentrations within the body. When it's combined with the other key ingredients in Trevinol, the results can be significant. This enzyme, like the other enzymes used in Trevinol, breaks down "non living" matter in the human body. This action may promote a reduction in levels of dead tissue, and may also promote normal mucous levels both in the sinus and lung. Serrapeptase is a super protein-digesting enzyme, which has many implications as to its high level of performance.
Nattokinase
Nattokinase is a systemic (works through the whole body) enzyme that is created when boiled soybeans are fermented with the probiotic bacteria Bacillus subtilis natto to create the traditional Japanese soy food called natto. Nattokinase supports the fibrinolytic clearing system in the body which is responsible for healthy circulation, by helping to break down fibrin protein deposits in the bloodstream to promote and enhance healthy blood flow.
What Causes Most Heart Attacks and Strokes?
Many of us develop plaque: a buildup of cholesterol and other materials in the walls of our arteries. Over time this plaque can restrict the flow of oxygen-rich blood throughout the body. In addition, high blood pressure can place stress on the plaque as blood flows past it.
Plaque may eventually rupture, causing platelets to stick together and form a clot—which can limit or completely stop the flow of blood to part of the heart or brain. This often results in a heart attack, heart-related chest pain, or stroke. So although high cholesterol and high blood pressure play a role in the process, clot formation can often be the direct cause of a heart attack or stroke. That's why it's important to reduce the risk of clot formation.
The benefits of Nattokinase (Fibrinolytic enzyme) include:
· Supports normal blood viscosity and pressure
· Supports Lower LDL cholesterol
· Helps maintain normal cardiovascular health
· Strong Antioxidant effects may be beneficial to healthy aging
· Potent Fibrinolytic activity reduces systemic fibrin concentrations
· Helps eliminate damaging free radicals
Research In The United States:
Dr. Martin Milner of the Center for Natural Medicine in Portland, Oregon and Dr. Kouhei Makise of the Imadeqawa Makise Clinica in Kyoto, Japan were able to launch a joint research project on nattokinase and write an extensive paper on their findings. "In all my years of research as a professor of cardiovascular and pulmonary medicine, natto and nattokinase represents the most exciting new development in the prevention and treatment of cardiovascular related diseases,"
Dr. Milner said. "We have finally found a potent natural agent that can thin and dissolve clots effectively, with relative safety and without side effects."
C-Reactive Protein (CPR)
The amount of CRP produced by the body varies from person to person, and is affected by lifestyle as well as genetic makeup. Higher CRP levels can significantly increase inflammation throughout the body. People who smoke and those living sedentary lifestyles, or who are overweight or have high blood pressure are most at risk.
Research shows that too much inflammation can have adverse effects on the blood vessels which transport oxygen and nutrients throughout our bodies. Atherosclerosis, which involves the formation of fatty deposits or plaques in the inner walls of the arteries, is now considered in many ways an inflammatory disorder of the blood vessels, similar to how arthritis is an inflammatory disorder of the bones and joints. Inflammation not only affects the atherosclerotic phase of heart disease, but also the rupturing of plaques which can then travel and interfere with blood flow, causing a heart attack.
Reducing levels of C-Reactive Protein can have a beneficial effect on cardiovascular health and joint and bone wellness.
