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Lipase Enzymes

Rich Distributing Enzymes Plus Intestinal Flora

Lipase enzymes hydrolyze neutral fat (triglycerides) into diglycerides, monoglycerides and, finally, glycerol and free fatty acids. If fats are not properly digested, they cannot be used by the to:

Provide A Source Of Energy. Forty to forty-five percent of the calories in the average American diet are derived from fats, which is about equal to the calories derived from carbohydrates. Therefore, properly-digested dietary fats are needed as a source of immediate energy for basal metabolism and to maintain stored energy for future metabolic events. When carbohydrate metabolism is inadequate, the body relies primarily on the metabolism of fat to supply its energy requirements. This takes place in starvation and following a high-fat meal when carbohydrate availability is reduced. Using triglycerides as an energy source also occurs in cases of diabetes because insulin deficiency impairs glucose transport into cells. Triglyceride metabolism results in the formation of ketone bodies which cannot be properly oxidized in the absence of carbohydrates. Excessive ketone bodies in the blood can have an extremely acidifying effect and may overwork the body's homeostatic excretion mechanisms resulting in kidney and circulatory failure. Enhanced digestion of dietary triglycerides can reduce the metabolism of stored fat thus lowering serum ketones. Tryglycerides, composed of three fatty acids attached to glycerol, offer an immediate replacement source of energy. Glycerol is a short-chained carbohydrate which is easily converted to glucose and absorbed into the bloodstream to supply energy, sparing some of the body's fat reserves and reducing the production of potentially harmful ketone bodies.

Prevent Cholesterol Deposits On Arterial Walls: Although the exact cause of cholesterol deposits on arterial walls is unclear, there is overwhelming evidence that it is associated with how effectively dietary fat is metabolized. Proper digestion of dietary fats can have a beneficial effect on cholesterol and triglyceride metabolism. Short chain fatty acids are absorbed directly into the blood and transported throughout the body attached to blood protein. Long chain fatty acids, monoglycerides and diglycerides are reconverted into triglycerides in  the intestinal wall and surrounded with protein to form chylomicrons and Very Low Density Lipoproteins (VLDLs). These large transporter molecules carry the fat through the lymph and blood circulation to the liver for metabolism. Cholesterol is also incorporated into the chylomicrons and VLDLs. VLDLs are potentially converted in the blood to Low Density Lipoproteins (LDLs), the molecular complex responsible for depositing cholesterol in the tissues, of major concern, the arteries. Therefore, thorough digestion of dietary fats into free fatty acids reduces the VLDL and subsequent LDL levels in the blood. In addition, proper digestion of foods containing the Omega-3 and Omega-6 oils is important in order to obtain essential fatty acids, especially linolenic acid. This fatty acids is the precursor for Prostaglandins in the E3 series (PGE-3). PGE-3 are hormone like substances that have been shown to reduce serum cholesterol and triglyceride levels as well as platelet aggregation and thrombosis. Older persons who are more prone to hardening of the arteries were found to have lower lipase levels and hence poor fat absorption from the intestine

Maintain Resilience and Lubrication of All Cells and Tissues: Fatty substances combine with protein to form the lipid belayer of cell membranes and internal fatty tissue serves as insulation against heat loss and as a protective cushion for many tissues and organs. In addition up to 20% of solids in fecal matter is derived from the fat in sloughed epithelial cells. When dietary fat is poorly digested, it will not be absorbed into the epithelial cells of the digestive tract. Consequently, the stool loses some of its natural lubrication from discarded epithelial cells which, when compounded by low fiber in the diet, may contribute to constipation.

Facilitate The Metabolism of Essential Nutrients.  Fat-soluble vitamins A, D, E and K need dietary fat to be absorbed and transported. Properly digested fats work with these and other nutrients to perform life-supporting functions in the human body.

The Need For Enzymes: Today's "fast-food", refined diet is essentially devoid of high-fiber foods. They have been replaced with foods higher in fat, a trend increasingly associated with serious health problems. Dietary fiber consists of cellulose fibrils cemented together with a mat6x of other substances including hemicelluloses, pectin, lignin, and gums. Studies have shown that hemicelluloses, increase the bulk, softness and transit time of stools; pectin reduce the amount of fat the body can absorb reducing blood fat levels; lignins bind excess bile acids produced in response to a high-fat diet preventing their metabolism into toxins by colon microflora; and certain gums reduce the rate of glucose absorption helping to pace the postprandial rise in blood sugar levels. In the digestive process, exogenous cellulose enzymes help release these beneficial components from dietary fiber. Only modest amounts of cellulose are included in this formula because the additional glucose obtained from complete digestion of cellulose would not be desirable in cases of poor sugar and/or fat metabolism. In addition to lipase and cellulose, protease and amylase are provided in Rich Distributing's Enzymes Plus Intestinal Flora formula to help utilize other important food nutrients.

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